Professionally, I cook food, write about food, talk about food, eat food. Personally, I cook food, write about food, talk about food, eat food.
Tuesday, October 11, 2011
Discovered While Cleaning the Attic
I delivered papers as a boy, beginning at age 10 with a route of 29 customers and quitting right before I turned 16 with somwhere over 140 - all the customers that got the Courier Express in my small home town of FallsCreek, PA. I amassed this formidable empire by absorbing the other paper routes as kids got sick of them. Sure, I spent hours after school (evening route) trudging through slush while avoiding the group of thugs that resided across town. Of course I smelled like ink every day, and my hands were stained black. But I had cash, free flowing tip money. And when those Christmas cards started showing up, look out!
Here I am pictured with my younger brother, whose route I absorbed soon after this picture was taken, paper domination global.
If you can read the text, I'd like to inform you that while Chuck still digs motorcycles and I, obviously, continue to be an amateur writer, we have moved past our shared interest in D+D.
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